A truly delicious luxury some of us can not go without.

A vegan classic made all the more creamier by using cacao butter, and given our stamp using molasses and baobab. Kitchen favorites with us.

I picked up the initial recipe from Launette. Well worth checking her out. 

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topping...
Rice Syrup 26% **

Fresh Avocado 24%,

Cacao Powder 7% **

Cacao Butter 4% **

Coconut Oil 3% **

Molasses 2% **

Carob 1% **

Baobab 1% **

Lucuma **

Maca **

Salt 

base....

Dates 17% **

Brazil Nuts 9% 

Sunflower Seeds 5% **

Salt 

** denotes organic

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8 day shelf-life -- 75g

TO BE KEPT REFRIGERATED

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